If the potato breaks a little while scraping the inside that is ok. Place pulp in a medium sized mixing bowl with 1/4 cup butter. medium baking potatoes 1/4 cup butter, cubed 1 cup sour cream 1 cup shredded cheddar cheese Prick potatoes in several places. Add all seasonings, then stir to combine well, and season with sea salt and pepper just to your taste. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Top with green onions and serve immediately! For softer skin, rub potatoes with oil, sprinkle … … Put the racks on the top and middle third of the oven. … Coat … Or you can put them in a … Add the butter to the potato in the bowl and mash together, then stir in the cheese and half the bacon. Cut a slice off the top of the potato, just above the bacon. Using a handheld masher, mash the potato pulp until smooth. Be generous with the barbecue sauce. While potatoes are baking, heat a large skillet over medium heat. Stuffed Baked Potatoes With Bacon and Cheddar Cheese. Try not to make the hole too big. Stir in 2 tablespoons of the chopped green onions. or until tender, turning over and rearranging every 3 min. Blend in the sour cream, milk or half-and-half, and half of the Cheddar cheese. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. Sprinkle with the remaining bacon before serving. Do not turn your oven off yet. Baked Stuffed Potato Recipe. Privacy Policy. WHY THIS RECIPE WORKS. Leave about an inch from the top of the potato without bacon. Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture; press down lightly to pack onto the potato. Cut the potatoes in half lengthwise. Add the chopped potato, and crumble in … Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon … Add the remaining ¼ cup olive oil to a large skillet over medium heat. The bacon will keep the potato secure. Place the shells back on the baking sheet and set aside. Preheat the oven to 400 degrees. We are the kitchen divas: Karin and my partner in life Ken. Bake until fork tender, about 1 hour. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked- Get easy-to-follow, delicious recipes delivered right to your inbox. Add salt and freshly ground black pepper, to taste. Squeeze contents back inside the potato. Baste the potatoes a few times … August and Bacon Month is … Wash and dry potatoes. Using a brush add barbecue sauce to each bacon slice, on the sides of the potato. Use a fork to poke several holes all over the potato to allow steam to escape while baking. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Bake 1 hour or until tender. Shove toothpicks in your potato about 1/2 inch deep. Bake the potatoes until the cheese melts and the potato filling is set—about 15 minutes. Variety is definitely the spice of life! 1/2 cup sour cream (plus more for serving), 2 cups/8 ounces cheddar cheese (sharp, shredded; divided), 8 strips bacon (cooked, drained, and crumbled, divided). 3 Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. If baking, preheat oven to 425°F. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Mash the potatoes with the butter. Simple to make baked sweet potatoes are overstuffed with shredded apple and crispy bacon then topped with a bright red pop of pomegranate arils and more bacon. Spoon the mixture into the potato skin shells. Stuffed Jacket Potato with Cheese and Bacon | Hillfarm Oils In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. You will be glad you did later! Taste the potato mixture as you go and adjust amounts and ingredients to taste. You will be slicing the top off later. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Baked Potatoes get an easy and delicious update with eggs, bacon, and cheese! Let stand 5 min. Prepare a rimmed baking sheet with tinfoil coated in cooking spray. When the oil is hot, add the onion, and cook until just softened, about 3 to 4 minutes. These Bacon & Egg Stuffed Baked Potatoes are great for breakfast or dinner! Scoop the potato out of the shells into a bowl. Cut a slice off of the fattest end of the potato so that you can stand each potato up on a flat surface easily, without wobbling. Ingredients 4 large baking potatoes salt to taste (kosher) 4 tablespoons butter 1/2 cup sour cream (plus more for serving) 1/2 cup milk (or half-and-half) 2 cups/8 ounces … Remove potatoes from the oven when done and allow them to cool until you are able to handle them, usually 5-10 minutes. 1 tbsp avocado oil ( TRY: Primal Kitchen Mayo with Avocado Oil) Scrub the potatoes and pat dry; rub with olive oil and sprinkle with the kosher salt. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, Classic Scalloped Potatoes With Cheddar Cheese Topping, Crock Pot Potato and Ham Casserole With Cheese, Loaded Baked Potato Skins With Cheese and Bacon, 49 Potato Side Dishes to Go With Every Meal, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Potato Casserole With Sour Cream and Cheddar Cheese. Liberally sprinkle garlic salt on wet skin. The stuffed sweet potatoes make for a tasty side dish, light lunch or dinner or even a warm and cozy breakfast. Microwave on HIGH 9 to 10 min. For the potatoes: Cut off each potato’s ends so it resembles a little barrel. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Using a spoon carefully scoop out the pulp inside the potato, as deep and as close as you can to the inside edge. Add diced onions, sour cream, meat and cheeses to the potato pulp. ), The Spruce Eats uses cookies to provide you with a great user experience. SERVES 4 as main dish, 8 as side. These delicious stuffed baked potatoes are an easy preparation, and they can make any meal extra-special. Wash potato, dry and pierce several times with a sharp knife or fork. Combine the remaining 1 cup of shredded cheese with the remaining 2 tablespoons of green onion and half of the crumbled bacon. Put a cookie sheet on the bottom rack. Remove potatoes from oven and drizzle sour cream mixture on top and even drip down the sides if desired! You should be using 2-3 slices of bacon per potato. Spoon the potato mixture back into your potato skins, then with a spoon make a space in the middle of each one for an egg. baked potato, cheese, easy recipe, easy side dish, potatoes, side dish, stuffed, volcano, grated or shredded (more or less to taste), sour cream or flavored sour cream based dip, cooked, crumbled, or, ham, chopped, or ground sausage, cooked more or less to taste, if desired, 10 unique bacon recipes: - Healthy lifestyle, Homemade Easy Cream Cheese Hot Mexican Corn Dip Recipe, sour cream or a sour cream flavor based dip. PUBLISHED SEPTEMBER/OCTOBER 2004. The baked potatoes are scooped out, mashed with sour cream and cheese. Blend, ideally with a handheld mixer, until contents are smooth. Dump contents into a re-sealable bag and press into one corner. You'll enjoy this classic recipe for baked stuffed … 0. Place the scooped-out potato flesh into your sauteed peppers mixture, then add the crumbled bacon. Try to fill the potato up with as much of the potato mixture as possible. Reduce the oven temperature to 350 F. Let the potatoes stand until cool enough to handle. Cool 5 min. Wrap each raw slice of bacon around the potato, starting at the bottom, using toothpicks to secure the start and end of each piece as it overlaps. Cut corner off with scissors, about a 1 inch long cut. Place potatoes on the prepared baking sheet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar. Arrange the potatoes on a baking sheet and prick in several places with a sharp fork or skewer. 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