—Linda Wheeler, Harrisburg, Pennsylvania, Creamy Twice-Baked Potatoes Recipe photo by Taste of Home. I also added fresh chives. These chipotle sour cream-topped potatoes make a great side dish, snack, or lunch. Baked potatoes cut into cubes and covered in bacon, sour cream and cheese with accents of green onions make every bite absolutely fill your mouth with flavor! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 400 degrees F (200 degrees C). Twice Baked Potatoes El invitado de invierno. Layer upon layer of goodness, flavorful steak, creamy mashed potatoes, sharp cheddar cheese, and bacon! Twice Baked Potatoes without Sour Cream Recipes 657,730 Recipes. Twice Baked Potato Recipe. Really nice flavour. Bake it - Transfer the potatoes to a 1.5 quart baking dish.Bake … Info. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 10 Baked Potato Toppings That Aren’t Plain Ol’ Sour Cream. I might try a packet of Ranch seasoning or something similar. Very good recipe! Easy twice baked potatoes with sour cream, cheddar and chives. Birthdays typically mean cake and ice cream, or even ice cream cake. Jacqueline Weiss Updated: Aug. 14, 2018. Add comma separated list of ingredients to include in recipe. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! Luckily, there is an answer. Loaded with bacon, cheddar cheese and sour cream, you just can’t go wrong! cheddar. My husband didn't believe I made them because they looked so "picture perfect". How many ingredients should the recipe require? new info. Freshen up your baked potatoes with something new! This search takes into account your taste preferences. To save on cooking time cook the potatoes in the microwave for about 20 minutes and for added flavor add a clove or two of garlic and ranch dressing... my family loves it!! Make the mashed potatoes - Prepare the potatoes according to package instructions. Microwaving first certainly cuts down on energy use (and heating up kitchen), but either way is good for the first step. Bake for an additional 15 minutes, or until golden brown. Delicious! We all know that bacon makes all things great. This Twice Baked Potato Bake is truly to die for, yet so easy to make. but all in all great recipe! Half and half – or use a blend of 1/4 cup milk 1/4 cup heavy cream. Home Recipes Cooking Style Cooking for Two. Spoon mixture into shells; sprinkle with remaining cheddar. Great potatoe Easy to make as many or as few as needed. Skip. Cut potato in half lengthwise; scoop out potato, leaving thin shell. Place bak At least father and daughter share the same wish. REALLY GOOD! Stir in cream cheese and sour cream. This twice baked potato recipe has the delicious addition of baked garlic. I added about 4 tbsp milk to get all the yummy garlic flavor out. Scoop the flesh into a large bowl, reserving the intact skins. Cover and refrigerate until the next day or bake at 375 F for about 10 to 15 minutes, or until lightly browned. Percent Daily Values are based on a 2,000 calorie diet. So good and smooth! Sprinkle each with chili powder as desired. But no, apparently there has been a hidden interest in my family for pie. So, here we are, transforming a humble potato into a grand – no, epic feast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ll admit, I’m somewhat addicted to potatoes – especially crispy roast potatoes and smashed potatoes – but it’s incredibly hard to resist these twice baked potatoes. I mixed it all together with shredded cheddar cheese (1/4 cup). I will just stick with my tried and true. They are perfect for entertaining and the holidays (hello Valentines!) Delicious recipe! Add comma separated list of ingredients to exclude from recipe. Twice baked potatoes The best twice baked potatoes. Congrats! Last updated Dec 21, 2020. Step 2 Twice Baked Potato Casserole Recipe. Nutrient information is not available for all ingredients. My dad and I have birthdays just over a week apart. I tripled the recipe, using an 8 oz package of cream cheese. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Sour cream – low fat sour cream … Mash potato with sour cream, cream cheese spread and 2 Tbsp. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Cool the potatoes fully. https://www.tasteofhome.com/recipes/creamy-twice-baked-potatoes Shutterstock / Ruslan Mitin. Next time I would leave out the egg and probably add sour cream. Mmmm! Spoon into potato shells. Everyone loved them - Thanks!! What’s better than a comforting baked potato? This fully-loaded, steak filled baked potato will absolutely knock your socks off. Place potatoes into a large pot and cover with salted water; bring to a boil. Last updated Dec 29, 2020. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes. The filling needs more seasoning also. Bake for 15 minutes or until cheese melts. The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. Twice-Baked Potatoes. Definitely will make these again. They look fancy but are not tricky to make. Place in shallow baking dish. You saved Great Twice Baked Potatoes to your. I doubled the cheese and used Ranch Dressing instead of Milk. I really think I burned off my fingerprints on my left hand! After I made changes they were excellent. Fill each potato skin with the mashed potato mixture. Really goes well with barbequed steak and a nice fresh salad. Twice Baked Potatoes without Sour Cream Recipes 657,369 Recipes. Twice Baked Potato Ingredients. I added sour cream to the potato mixture and I also topped the potato off with a dollop of sour cream and some bacon bits after baking. Russet potatoes – preferably go for the larger potatoes. Move over sweet potato casserole, there’s a new casserole in town! Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Arrange potatoes on a baking sheet. I made one potato for the two of us and we each enjoyed half. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven for 1 hour, until cooked through. Scoop out the pulp and leave a thin shell inside the skins. Prepare potatoes ahead of time to cut down on prep time. Second time i made them i mixed in cooked crumbled bacon... yummy. Remove potatoes from oven and slice skin off of the top. Yummy, nice and creamy and no overwhelming flavours to compete with the potato flavour. If the potatoes have been refrigerated, bake at 375 F for 20 to 25 minutes, until hot and lightly browned. Creamy and smooth. Add the remaining ingredients - To the mashed potatoes, add the butter, sour cream, cream cheese, Parmesan, and herbs. Twice Baked Potato Casserole We pretty much eat some form of potatoes … I cut the potatoes in half and scoop out holding the potato with a potholder. i tried it again and added 1/2 pkt cream cheese and chives. Pierce potatoes and bake on a. Skip. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. 1 / 11. Twice-Baked Potatoes with Roasted Garlic. But, rarely do they mean other desserts. Preheat oven to 350°. Then stir in the mix-ins. Scoop the flesh into a large bowl, … I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. Taste of Home is America's #1 cooking magazine. I added the sour cream on top of one half instead of adding it. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. Spoon the mixture into the skins and top with remaining onions and paprika. In a large bowl, combine potato interior, butter, sour cream, 1/2 cup of the Cheddar cheese, heavy cream, milk, salt, and pepper. In a small bowl, mash the pulp with butter, milk and salt. I use about 1/2 cup of butter, add sour cream, garlic salt, no egg, and a package of Concord Foods Potato toppers, and of course, the cheese, and then top with more cheese. They are super easy to make, and have a beloved spot in our regular rotation of meals.I am not crazy about leftover potatoes (not unless they are mashed with a bunch of things we aren’t supposed to eat), but Joe loves to eat these leftover. Top with the remaining 2 cups of Cheddar cheese. Ingredients: # 6 large potatoes # a little oil # 1 tablespoon butter # ½ cup milk # ½ cup Cheddar cheese Once the potatoes are cool enough to handle, slice them in half. 657,369 suggested recipes. May try doing it as a casserole next time rather than the individual potatoes. And, if I take it one step further, I triple-love a steak-stuffed twice-baked potato. We choose Russet potatoes for this recipe. These baked potato toppings take this humble side dish to a whole new place. Sprinkle with the chives. I have a few twice-baked potato recipes but I love this one for it's simplicity with great taste. and always a hug hit! This easy Twice Baked Potato Casserole recipe will be your new go-to side dish! Baked again for 20 minutes. The cheesy potato recipe is customizable too!. Your daily values may be higher or lower depending on your calorie needs. The chicken broth in this recipe adds a bit of richness and more flavor. Best 2x bakers ever, so creamy. Remove potatoes from oven and slice skin off of the top. # Easy # Preparation time: 10 minutes # Cooking time: 45 - 60 minutes plus 10 minutes # Serves: 6. In a large bowl, combine butter, bacon, and sour cream. I topped the refilled shells with shredded mozzerella and sprinkled paprika on top. I usually make them ahead of time, refrigerate, and then bake at 325F for 30 - 35 minutes. Are you looking for a recipe that uses a blender? Yum. I also added some minced garlic and crumbled bacon to the filling mixture. https://www.delish.com/.../a29093993/twice-baked-potato-casserole-recipe Baking garlic removes the sharp edge it can have taste-wise, and leaves it soft, sweet and wonderfully savory. This search takes into account your taste preferences. Bake in the oven and behold, a potato that is loaded up with all classic flavors of a twice baked potato. Here's a little short cut I used to cut down on prep time I microwaved the potatoes first then baked them for 10-15 mins to crisp up the skins prepared the potato mixture then baked them in the oven for the last 15 mins. Instructions. Smelled great too:). Cut down the time by first cooking the potatoes in the microwave and then finishing in the oven. Amount is based on available nutrient data. 372 calories; protein 8.7g; carbohydrates 38.5g; fat 21.3g; cholesterol 62.8mg; sodium 551.7mg. For twice baked loaded potatoes, we like to use a starchy potato. Rub potato skins with oil mixture. Instead of milk I used sour cream. Slow Cooker Twice Baked Potatoes Our Twice Baked Potato Casserole and Loaded Smashed Potato Casserole have been some of our most popular recipes on Pinterest. Yes No No Preference. These went over smashingly at a party. I used smaller potatoes (about fist size) and baked at 400 for 1 hour. 657,730 suggested recipes. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. made it even better. … Boil up the potatoes with the skin on, drain, mix up with a bit of butter, sour cream, milk and salt and pepper. Start with cooking the potatoes. Sprinkle with paprika. Its a keeper. this link is to an external site that may or may not meet accessibility guidelines. Thank you, Linda, for sharing this recipe. We serve these as a side dish for dinner all the time. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Information is not currently available for this nutrient. In a small bowl combine oil, salt and pepper. I added salt and pepper to the butter mixture and added about 1/4 cup sour cream to the potatoes. Drain and transfer to a large bowl. Mash until smooth. With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. The most important suggestion I can make is to prepare these potatoes ahead of time before slicing off the top and scooping out the inside because they were wicked hot to handle! A sprinkling of crumbled bacon on top and its heaven. I convection bake for the "2nd baking." These are splendid! These were very bland. whipping cream, cabbage, sausage, bacon grease, potato, meat and 2 more . I used smaller potatoes ( do not Sell my Personal Information – CA,... 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Of milk milk and salt one for it 's simplicity with great taste what ’ s a casserole! Harrisburg, Pennsylvania, creamy mashed potatoes, sharp cheddar cheese and used Ranch Dressing of. Easy twice baked potato Toppings take this humble side dish to a whole new place marinated the. Shredded cheddar cheese, garlic salt, and bacon on a 2,000 calorie diet it,.